Brown Long Grain Rice

Brown Long Grain Rice (Wholegrain Rice): This rice has a distinctly nutty flavor. Brown Rice undergoes only minimal milling, which removes the husk but retains the bran layer. Due to this the rice retains more vitamin, mineral and fiber content than regular or easy cook white rice. The grains remain separate when cooked, like long grain white, but take longer to soften. The cooked grains have a chewy texture, which many people enjoy. It is also available in easy-cook form

Brown Long Grain Rice