Indian Basmati rice

Indian Basmati rice is also known as aromatic rice. This rice is grown in the northern Punjab region of India and Pakistan, and commands the highest price of any variety of rice grown in the world. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Brown rice takes longer to cook than white, about 30 minutes as opposed to 10. This rice always command higher prices in both Indian and international markets.

Indian Basmati rice is also known as aromatic rice

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