Parboiled rice

Parboiled rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent, Africa and Middle East countries.

Parboiled rice is rice that has been boiled in the husk

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