Basmati Rice

Basmati rices endowed with unique quality features - pleasant aroma, long slender grains with delicate curvature, remarkable linear elongation which is more than double its original length combined with excellent flaky soft texture on cooking makes it exclusive, a gourmet delight, with no celebration in pakistan complete without some cuisine of basmati - Biryani or Pulao taking pride of place on the table. There is a mysticism attached to basmati quality as soil / climate and temperature interaction plays a major role in it's retention and that only when grown in particular sub-Himalayas tracts it recites the unique quality. Although several aromatic rices are grown and consumed as basmati, it is only few like Basmati 370 (Punjab Basmati), Type 3 (Dehradun Basmati), HBC 19 (Taroari Basmati) and Pakistan Basmati are recognized by trade as possessing the required quality features for export.

Basmati rices endowed with unique quality features - pleasant aroma, long slender grains with delicate curvature