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Aloe Vera leaf contains more than 2000 different constituents, each of them in relatively small quantities. The juice contains about 90% water. Most of the important constituents taken together make about 1% of total. It is this 1%, which is largely respoing it to a peach does no justice at all to the vast range of possible flavours. Mango is not only delicious, it's also full of nutritional value. It is high in beta-carotene, a precursor of vitamin A, and is a rich sourceMangoes are mainly consumed fresh. Their nutritive value is relatively high. One hundred grams of raw mango (edible portion) contains Water (81.7 g), Food energy ( 66 calories ), Protein (0.7 g), Fat (0.4 g), Carbohydrates (16 g ). Mangoes are also relatively rich in other elements (calcium, phosphorous, iron, potash magnesium) and in vitamins, especially A and C. The mango is not just India's most important fruit, India is also the world's largest producer of this famous exotic. ii Alphonso Mango Pulp Alphonso Mangoes (Mag