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Product
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100% Italian Extra Virgin Olive Oil
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Production Zone
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Center/south Italy : historical regions such as Sicilia Puglia Calabria Basilicata Umbria Campania - Lazio
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Prevailing Cultivar
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Nocellara del Belice Ogliarola Coratina ( Bari Nord) Cellina Rosciola - Saracena
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Picking Up System
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By hand directly from the tree
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Picking Up Period
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October / December
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Squeezing Technique
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Traditional system at continuous cycle at high technology
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Colour
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Yntense green Opaque - Until may/June when due a natural undressed, oil become more yellow with greenish hues
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Fragrance
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Almond Grassy Carob bean
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Flavour
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Intense fruity Grassy
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Use Indications
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Roast of meet Soups - fresh vegetables Bruschette Fresh cheeses
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Guaranteed from
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Certified LU 011 Province of Lucca
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