The Olive Oil is a food oil characterized by an high level of mono-unsaturated fats. The virgin feature derives from the mechanical pressing of the olives, which is the fruit of Olea Europaea species.
The Olive Oil is a food oil characterized by an high level of mono-unsaturated fats.
| Processing Type: | Virgin |
| Grade: | Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |