Certified Organic Extra VirginGolden Flax Seed Oil

It retains most of the polyunsaturated fatty acids. It is the richest vegetarian source of essential fatty acids, required by every cell in the body that must be obtained through diet. Ingredient: OCIA certified organic flax seed oil. Suggested Serving: 2 teaspoons per time, twice a day. Add to salad, steamed vegetables, cereals, rice, soup, pasta, etc. Please store at cool and dry place. Do not heat or use for frying. Store in freezer after opening. This will prolong shelf life up to 2 years.

first pressed at low temperature

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