Extra Virgin Olive Oil


Multi-varietal  Extra Virgin Olive Oil [from different types of olives].
- Mono-varietal Extra Virgin Olive Oil [from one type of olive, specifically Hojiblanca, Picual or Arbequina].
- Ecological Extra Virgin Olive Oil.
- Black or green olives, pitted or unpitted.

Extra Virgin Olive Oil Ref. 004

  • Processing Type:Virgin
  • Grade:Extra-Virgin Olive Oil
  • Category:Fruit Oil
  • Type:Olive Oil
  • Country:Spain
  • telephone:34-952-227827
Processing Type: Virgin
Grade: Extra-Virgin Olive Oil
Category: Fruit Oil
Type: Olive Oil

Cortijo Marialonso

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