The TM fermentation process is a natural fermentation process that uses beneficial microbes. It is the unique differentiated fermentation process of Taeyoung E&T. Among the microbes generated
  during the TM fermentation process are a lot of useful substances, such as physiologically active substances, vitamins, minerals and anti-oxidation materials. ? Material specification Extracts from
  fermented pomegranate/ laurel tree / noni / turmericExtracts from fermented Korean herbal medicines(Xanthium strumarium, Saururus chinensis, Houttuynia cordate, Glycyrrhiza uralensis, Spirodela
  polurhiza)TM-X powder (Extracts from fermented Exotic fruits, Grains, Beans, Marine plants, Mushrooms, Honey and so on), pine leaf extractives(phytoncide)Honey, Natural moisturizing ingredients,
  Citric acids, Olive oil, Palm oil, Coconut Oil ? Composition of Product fermented pomegranate soap, fermented laurel soap, fermented turmeric soap, fermented noni soap ? Role of Product Cleansing
  effect with fine and sufficient foam that removes waste off of the skin's pores. Anti-virus effect against the microbes that cause skin problems.Anti-oxidation effect against active oxygen that
  causes the skin to age.Rejuvenating effect on the skin by removing the old, hard skin layer. ? How to use First, wash the hands and face with water.Rub the soap two or three times to make a
  sufficient amount of foam.Rub the minute foamy particles over the skin, like a soft massage.Softly wash around the nose and eyes and give a little pressure with the fingers when washing the face's
  T zone. Rinse the face sufficiently and wash off the soap with mildly warm water. ? Cautions for use This product is for washing only. It should never be eaten.If irritation or any skin problem
  occurs because of the product, stop using it immediately.Store it in a place that is out of reach of babies or young children. After use, dry it for further storage.Make sure that your hand does
  not reach the sharp edge when opening the product.
		   
  The TM fermentation process is a natural fermentation process that uses beneficial microbes.