| CAS number | 8015 - 73 - 4 |
| Botanical source | Ocimum basilicum Lim. |
| Appearance | Pale yellow-to-yellow liquid . |
| Odour | Sharp spicy odour . |
| Refractive index at 200 C | 1.4958 - 1.5126 |
| Optical rotation at 200 C | 00 to - 100 |
| Specific gravity at 200 C | 0.930 to 0.960 |
| Main constituent | 72 % to 75 % methyl chavicol |
| 15 % to 18 % linalool | |
| Use | For the manufacturing of Methyl chavicol, |
| seasoning of meat, etc. | |
| Storage & stability | Keep in tightly closed container in a cool and dry |
| place, protected from light. When stored for more | |
| than 12 months, quality should be checked before use. | |
Indian Basil Oil
try basil oil to get through more products
| Raw Material: | Leaves |
| Ingredient (Leaves): | Basil |