Organic Olive Oil
Product Details
Organically grown and processed in accordance with the California Organic Foods Act of 1990.
Certified Organic, Winter Harvest, Estate Grown, Expeller Cold Pressed, Extra Virgin, Unrefined and Chemical Free, Sodium and Cholesterol Free.
First Cold Pressing. Acidity at Bottling 0.5% or Less. Cold Pressed at Temperatures below 98.5 degrees. Kosher. Napa Valley Extra Virgin Olive Oil has a delicious, medium bodied flavor that goes well with any food. And best of all, it's organic!
From California's Sacramento Valley and Argentina's Cordoba Valley.
USDA Certified Extra Virgin Olive Oil, available to Asia market
- Type:Organic Olive Oil
- Place of Origin:United States
- Cultivation Type:Organic
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Canada
- telephone:1-416-9309611
| Type: | Organic Olive Oil |
| Place of Origin: | United States |
| Cultivation Type: | Organic |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
