Fennel oil

• Botanical name: Foeniculum vulgare
• Part of the plant distilled: seeds
• Quality: conventional
• Main components: Anethol, Fenchone
• Seedling period: spring
• Harvesting period: summer
• Cultivated areas: Moldova, Ukraine
• Olfactory description: fresh, aniseed, spicy and slightly agreste.
• Visual description: liquid pale yellow to dark yelow
• Virtue: digestive system, gum care and deafness
• For further information and in order to use essential oil as therapeutic treatment, please consult a doctor. 
• Use: fennel oil is used in the food industry (especially in the composition of some aniseed alcohol), in perfumery, in aromatherapy, in herbal medicine and homeopathy.

the Parfumer's comment:?At the beginning very aniseed, anethol then becomes liquorice, zan bar. In depth, root effect, earthy and dusty. Interesting for its liquorice facet.?