DILL OIL

Botanical name: Anethum graveolens
Part of the plant distilled: seeds or leaves
Quality: conventional
Principal components: carvone, D- limonene
Seedling period: spring
Harvesting period: two months after the seedling
Areas cultivated: Ukraine, Moldova
Olfactive description: lemon effect, aniseed and rising
Visual description: clear to yellow liquid
Virtue: decongest lungs, stimulates the functions of the liver and the pancreas, facilitates digestion and wind elimination.
For further information and in order to use essential oil as therapeutic treatment, please consult a doctor.
Use: Dill oil is used in the food industry, in perfumery, for therapeutic treatment and it is also a raw material for the production of natural dextro-carvonl.