Physical
Colour: Water clear
Flavour: Mild, fresh and coconut aroma with
no-off flavour.
Chemical
Lauric Acid content: 50% min.
Moisture and volatile content: 0.10% Max.
Free Fatty Acids (as Lauric Acid): 0.20% Max.
Peroxide value: 3.0 meg/kg Max.
Additives: Negative
Microbiological
Total Plate Count: Negative
E.Coli: Negative
Coliform: Negative
Salmonella: Negative
Aflatoxin: Negative
Virgin coconut oil (VCO) is produced by fresh coconut flesh. Our VCO is extracted by using clean and efficient modern equipment.
| Type: | Virgin Coconut Oil |
| Model Number: | VCO |
| Place of Origin: | Malaysia |
| Processing Type: | Virgin |
| Color: | Clear |
| Category: | Fruit Oil |
| Type: | Coconut Oil |