Virgin olive Oil

Acidity: <0.6%

K232: <2.30

K270: <0.18

DK: <0.01

Peroxide Value (meqO2/Kg): <16.0



Concentration in Fatty Acids (%W/W) is shown below:

Oleic (9-Octadecanoic) Acid: 76-79%

Palmitic (Hexadecanoic) Acid: 9-11%

Stearic (Octadecanoic) Acid: 3%

Linolenic (9, 12 Octadecadienoic) Acid: 7-10%

Myristic (Tetradecanoic) Acid: <0.03%

Linolenic (9, 12, 15 Octadecatrienoic) Acid: <0.8%

Arachidic (Ecosanoic) Acid: <0.5%

Ecosenoic Acid: <0.4%

Erucic Acid: <0.05%

Bechenic Acid: <0.15%

C18:1 trans: <0.05%

C18:2+C18:3 trans: <0.05%

Halogen Volatile Solvents (ppb):

Freon: <5 ppb

C2H3Cl3: <5 ppb

C2H2Cl4: <5 ppb

Others: <5 ppb

Total: <10 ppb

Stigma steadienes: <100 ppb

Saturated (Aliphatic) Alcohols: <120 ppm

Sterols (Total): >1000 ppm

Cholesterol: <0.3%

Cambisterol: <4%

Pesticides: Below Determination Limits (<1 ppb)

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