Olive Oil

They are obtained from South and North Aegean Region  and extracted from the high class, delicious and the ripest olives of our country by squeezing. It is made ready to consume directly after a series of solely physical processes such as centrifuging, resting and decanting. Depanding on the region of origin, its color varies from yellow to green. It has a unique taste and aroma for the lovers of sharp olive oil. In accordance with the international standards, its free acid rate %0,8 oleic acid at most.

High Quality Olive Oils in different size and packings.