artificial sausage casing

Applications:- Hams and sausages, pet food, soups- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking

Moisture vapor: 10.4g/m?, 24hrs (ASTMES6).
Oxygen vapor: 38cc/m2, day, atm (ASTMD2985)

Overstuff: 13% overstuff

Heat shrink: 17% in 90 degrees hot water for 5 seconds

Thickness: 50um (can be tailored according to client need)

Roll: 1000m/roll

Flat Width: 50-320mm.

Features:

Detailed Product Description:

Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking

Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages, pet foods and cheeses.