Organic Olive Oil

CERTIFIED ORGANIC OLIVE OIL, VIRGINDescriptionCertified Organic unrefined Extra Virgin Olive Oil.Shelf Life24 monthsManufacturingThe olives are hand harvested to prevent bruising. The prevention of bruising keeps the acidity level low. The olives are then washed and spread onto a granite table. Large granite rocks are rolled over the olives to smash them and make a paste. The paste is transferred to fiber mats that are stacked inside a hydraulic press. Tremendous pressure is exerted to extract the oil. This is called first cold press extra virgin olive oil. There is no heating involved. The oil extruded from the paste is then decanted-meaning all of the water is separated from the oil. The oil is then filtered and drummed. This is the complete process of first cold pressed extra virgin olive oil.PackagingLight protected, non reactive, opaque containers with inert atmosphere

Organic Olive Oil