Pomace Olive Oil
Product Details
Pomace Olive OilDescriptionObtained by treating the olive residue, called pomace, (which is the substance remaining from previous pressings) and enriched with extra virgin olive oil. It is recommended for cooking or to season pizza and bread.
4 x 5 lt metal tin
- Use:Season
- Processing Type:Virgin
- Grade:Olive-Pomace Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Italy
- telephone:39-0828-340017
| Use: | Season |
| Processing Type: | Virgin |
| Grade: | Olive-Pomace Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
