sweet cooking wine.
Product Details
Mirin is Japanese sweet cooking wine. Steamed mochigome rice, komekoji(rice yeast), and shochu (Japanese liquor) are mixed and and fermentedto make mirin. Mirin is clear and light gold in color and
is usuallysold in a bottle. Made in Viet Nam.
Mirin is Japanese sweet cooking wine.
- Place of Origin:Vietnam
- Category:Other
