Vacuum Shrink Pouch

Applications:
Excellent meat adhesion to avoid air pockets, yet easy
peeling when needed

Features:
The moderate shrink rate and low shrink temperature
avoids water loss and keeps meat at the optimum fresh level.

Higher barrier to extend product shelf-life.

Biaxial shrinkage which fits meat closely without it being
too tight and help reduce damage during the transportation.

Good heat seal properties, suitable for vacuum packing
machine and various clipping machines

Specification:
1. Width: 180-350mm
2. Thickness: 50 um( can be customized)
3. Length: 500m/roll
4. Bag Making: can be customized
5. Heat Shrink: over 30% in 90 hot water for 5 seconds
6. Water Vapor: 13.5g/, 24hrs( GB/T 1037-1988)
7. Oxygen Vapor: 1.46

The moderate shrink rate and low shrink temperature avoids water loss and keeps meat at the optimum fresh level.