Biologic/Organic Extra Virgin Olive Oil
Product Details
In Biological areas around of LakeBolsena, from the vulcanic soil and mild climate birth an specialOrganic Olive Oil with the ACIDITY LEVEL OF 0.1%, THE LOWEST IN THEWORLD!. Its friuty fragrance
and spici taste are tipycal of olives fromwhich it is produced , 80% being the Caninese variety, with theremainder made up by Frantoio, Leccino and Pendolino. A perfect blendthat gives the Olive
Oil its emerald green colour and the aroma of wildcardoon; addet to toasted bread, soup and raw vegetables to bring outits best.
PACKAGE : 144 Boxes = 864 Bottles per 16.9 Oz/ 0.50 Lt.
Dim.: 47.2"x31.5"xh.49" (120x800xh.124 cm.) Weight:+/- 1746 lbs (792 Kg)
PACKAGE : 144 Boxes = 864 Bottles per 16.9 Oz/ 0.50 Lt.
Dim.: 47.2"x31.5"xh.49" (120x800xh.124 cm.) Weight:+/- 1746 lbs (792 Kg)
BIOLOGIC/ORGANIC EXTRA VIRGIN OLIVE OIL FIRST PRESSING higher quality directly obtained from olives and solely by mechanical.
- Type:100% Pure Olive Oil
- Model Number:1
- Brand Name:LE MOSSE
- Place of Origin:Italy
- Certification:C.C.I.A.A.
- Packaging:Tin
- Cultivation Type:Organic
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:United States
- telephone:1-786-3480568
| Minimum Order Quantity: | 864 Piece/Pieces |
| Payment Terms: | L/C,T/T |
| Port: | Producer |
| Fob Price: | US$12.50-12.73Producer |
| Place of Origin: | Italy |
| Certification: | C.C.I.A.A. |
| Packaging: | Tin |
| Cultivation Type: | Organic |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
