oliver oil

  The installations and the conditions of standardisation of the products fill the applications of ISO. 

  The temperature of production of olive oil does not exceed the 30 degrees of Celsius so that it does not destroy the quality of olive oil. Generally bigger temperatures than mentioning before destroy the volatile components of olive oil in which is owed his characteristic perfume. Still the high temperature many times lends in the olive oil specific colour.

we deals with olives and exrta virgin olive oil,which prefer the consumers for the low level of acidity,good color