Corks

Agglomerated a cork stopper obtained by individual moulding or extrusion, starting from a pellet of gauge 3 to 7 Misters. The characteristics of the agglomerated stopper are different from those of the natural cork stopper: the methods of production, the unit weight and the visual aspect are different. However, the agglomerated stopper, from its high elasticity and its effective sealing, is preferable with the synthetic substitutes.