CORK

The Cork oaks are planted around the Mediterranean Sea. Their first harvest needs forty years, and then they can be harvested every ten years. The cork is gathered from the natural bark of the cork oaks. The gathered bark is stored at the logging station to make it dry naturally, and to flatten it later.After drying up, the bark will be boiled in the 100C hot water to make it soften and de-fatted. It can be produced as cork stoppers of various specifications.The useless part of the aforesaid cork product can be re-produced as cork bits for various purposes.