SYVB vacuum cooker
Product Details
This machine is used in meat products, prepared meat stuffed products, vegetarian legume foods. After these foods underwent high temperature short time heating, the are vacuumed, stirred and
scraped at temperature around 60 degrees centigrade low. By using osmosis dehydration it is able to maintain the color, aroma, and taste of the conditioned material. The product is light and
tasteful. Most suitable to present food habits.
This machine is used in meat products, prepared meat stuffed products, vegetarian legume foods. After these foods underwent high
- Country:Taiwan
- telephone:886-886-2-2205-3988
| This machine is used in meat products, prepared meat stuffed products, vegetarian legume foods. After these foods underwent high |
