De-Watering / Drying Machine For Vegetables Or Other Purposes

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 for drying vegetables, fruits.
Features:
1. Device casing: Made of common steel;
2.Motor power: 18-20kw;
3. Heat spanser: Made of purple copper tune / band, exquisite fabricated.
4. Low energy consumption & steam-saving, high-proficiency.
5. Suitable for: Carrots, bean sprout-roots, onion, cabbage, napkins, spinage, pepper, fruit granules, other vegetables. The de-watered vegetable is kept fresh in color, taste, flavor and nutrition.
6. capacity: 120-150kg / hour.
7. Methods of de-watering:electrical heating;
Type 2:
For drying other products, like food, meat, animal blood, milk, etc, as per the requirements of customers.

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