Vacuum Frying Machinery for Fruit Crispy Processing

The vacuum frying technology  produces fruit crispy with original color and fruit aroma and an ideal crispy texture. The crispiness is obtained because the process of moisture content reduction in the fruit occurs gradually.

Vacuum frying machine can be used to fry many kinds of food: vegetables for tomato, carrot, capsicum, pumpkin, kidney bean, peas and so on; fruit for bananas, apples, pineapple, pawpaw, pears, peaches, apricot, hawthorn etc.

Vacuum frying machine can be used to fry many kinds of food: vegetables for tomato, carrot, capsicum, pumpkin, kidney bean, peas