gluten analyzer
Product Details
| Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95. Tech parameter: |
| Product index |
| Agitator speed: 120 |
two working room(double end) Analyze gluten quantity and quality
in grain trading and flour milling.
- Place of Origin:Zhejiang China (Mainland)
- Country:China (Mainland)
- telephone:0086-576-82412788
| Delivery Time: | within 1 week |
| Package: | standard export packing |
| Payment Terms: | L/C,T/T |
| Port: | Shanghai Ningbo |
| Place of Origin: | Zhejiang China (Mainland) |
