Baguette Production Line

- Capacity of 2, 500 or 5, 000 baguettes per hour. -- Complete lines feature: 1. Serton engineered product handling systems; 2. Continuous or batch mixing; 3. Proofing chambers; 4. Oven loaders / unloaders; 5. Cooling conveyors6. Freezing tunnels. - Line configurations are tailored to suit client needs. --As well as complete production lines due to Serton production line automation expertise, Serton engineers can also make use of existing client machinery and adapt any plant and machinery to the constraints of the site.