Vegetable & Fruit Cjips Equipment

Capacity:

1 kg/HR (Vegetable & Fruit) 
7 kg/HR (Nuts)

Capacity: 15~20 kg/HR (Vegetable & Fruit)

This equipment is applied in the chips of apple, banana, pineapple, jack, pear, kiwi fruit, melon, potato, carrots, sweet potatoes, taro, garden peas, bell peper, celery etc. and, also for producing small fish and shrimp.it adoped vacuum frying  and oil recyle eating, so got avoid oil temperature lowing down, decrease the frying time that maintaining the natural colors, natural taste and good smelling crisp and nutrit- ional leisure food.