meat equipment: Meat Cooker

Heat Transfer is Designed, Tested, Fabricated and Code Stamped in Accordance with ASME Regulations for 40 PSIG @ 200 Degrees Fahrenheit

Heat Transfer Surface Lower Sidewall and Bottom Head will be Supplied with Dimpled Heat Transfer Suface with Manifolds and Connections Included.

Technical Specifications:

Evenly Spaced Inner Compartments

Insulated

Jacketed for Steam or Hot Water

Stainless Steel T-304 Construction

Custom Built to Meet your Requirements

Meat Product Rack Cooker