Chocolate coatings

Our white and coloured coatings are produced from fractionated or unfractionated vegetable fats. The contents of milk materials can be determined upon customer request.The white coatings are used as a white chocolate replacer in many different applications within bakery and confectionary industries. Our top quality white coating has a very high content of milk materials resulting in a product with a very nice milky taste.The coloured coatings are well suited for decoration usage thanks to the nice colours.They are produced in strawberry, pistachio, lemon and orange tastes.