Fruits and Vegetable Processing equipment

GMI handles and supplies complete fruit and vegetable processing lines: Fruit Washing Pulping Destoning Extraction Pasteurization Essential Oil and Aroma Recovery Our equipment provides for fruit pulp de-aeration and treatment to obtain enzyme deactivation to avoid oxidation. The pulp/juice is passed through pasteurization/sterilization cycle in a plate heat exchanger or a Spiratron. This pulp/juice is then sent to the concentration section. The juice/pulp is further evaporated by techniques such as: Falling Film Type- For products with low viscosity Forced Circulation Type Scraped Surface Type: For products having high viscosity