SYVB vacuum cooker

This machine is used in meat products, prepared meat stuffed products, vegetarian legume foods. After these foods underwent high temperature short time heating, the are vacuumed, stirred and scraped at temperature around 60 degrees centigrade low. By using osmosis dehydration it is able to maintain the color, aroma, and taste of the conditioned material. The product is light and tasteful. Most suitable to present food habits.