Churns

For larger production capacities,
we supply rotation churners with
volumes up to 1600 liter. (423
gallon)
The milk / cream is pasteurized  in
a pasteurizing vat or h.t.s.t. flow-
pasteurizer.

The rotation churn is controlled by
a Logic Programmable Controller
(PLC). The speed turns up and
down automatically after pressing
the start or stop button or time
controlled switch.

The machine safety is according
the CE standard which belongs to
one of the worlds