BROIL - Dough Cutting Machine Lubricant

For this kind of applications, if sunflower oil is used, some problems can be occurred due to its chemical structures. It can easily be oxidized with the presents of oxygen yielding residue, sticky deposits on the all around the machine parts and knife.

BROIL  is trademark of PETROYAG, used for the lubrication of Dough CuttingWeighting machines and bread frying pans. It does not cause the formation of residue and sticky deposits on Dough Cutting Machines so it decreases maintenance and labor costs.

Broil is trademark of PETROYAG , used for the lubrication of Dough Cutting Weighting machines and bread frying pans