Homogenizer System
Product Details
-More full-bodied flavor
-Reduced sensitivity to oxidation
-Faster coagulation in the manufacture of rennet cheese
-Whiter, more appetizing color
-Uniform distribution of fat, no creamline
700 - 10,000 Lit/hr Capacity, 200-250 bar work pressure, GearBox, 2nd stage homogenizing valve
- Country:Iran (Islamic Republic of)
- telephone:98-229-4226431-4
| Reduce the mean diameter of the fat globules buy factor of about 10. |
