MDC-300: around 30 cups
MDC-200: around 20 cups
MDC-100: around 10cups
* Best for iced coffee!
* For extraction, drop the cold water at room temperature for 6~12 hours.
* It has almost no caffein which is comes out over 70.
* It has less astrigent taste and less tannin which is come out between 20~70.
* It tastes like plenty of fruit with smooth flavor and lasts long time.
* The matured coffee by one day or so, tastes like wine which is full of aroma and unique taste. That's why people called it as the wine of coffee.
* Producing high quality coffee for my own taste and aroma.
* Keep refrigerator until 7days by best condition.
It's the extraction method found out by former dutch colonial merchants to keep and drink coffee for a long time during the transportation of coffee from Indonesia to Europe.
Using cold water and takes 6~12hours for extraction.Make your own unique flavor coffee and taste the wine of coffee.
| Minimum Order Quantity: | 10 Set/Sets |
| Payment Terms: | L/C,T/T |
| Port: | Incheon/Busan |
| Place of Origin: | Gyeonggi-do South Korea |
| Brand Name: | MATTYA |
| Model Number: | MDC-100/MDC-200/MDC-300 |
| Capacity (Cup): | 35 |
| Housing Material: | Glass |
| Type: | Drip Coffee Maker |