Green Tea Leaves

DIRECTIONS

THREE STEPS TO MAKE A PERFECT CUP OF GREEN TEA

PACKING

INGREDIENTS

Tea Leaves is processed into three main forms of tea, there are Green tea, Oolong tea and Black Tea; each undergoes several manufacturing states. Around 75% of the global crop is processed into black tea, 21% - 23% to green tea and 2% to Oolong tea. Green tea is the unfermented form, the leaves are steamed in order to inactivate the enzymes after which it undergoes rolling, firing and sorting. Oolong tea is partially fermented, prepared by a series of withering, gentle rolling and drying steps. Black tea is the fermented (oxidised) form, and it undergoes five manufacturing stages referred to as withering, rolling, fermenting, firing and sorting.

Green Tea
Green Tea Leaves
Camellia sinensis