Ready foods & Cooked vacuum cooler

Characteristics：

1.Cooked food Vacuum rapid cooling machine.

2.Cooling temperature uniformity.

3.To avoid the environment pollution.

4.Improve the quality of cooked food products.

BetterfreshVacuum Cooler Advantages:
1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;

Applications:
1. Fish/seafood icing
2. Produce cooling/meat/poultry
3. Thermal energy storage/concrete cooling
4. Baking industry applications/ chemical and dye processing

Business Field Of Us:
1.Vacuum CoolerFor Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room