Please confirm with the supplier: Model / reference, Key specifications / compatibility, Samples, Export markets, Supply capacity.
Specifications
A bacterial hemicellulase that is a dough-conditioning enzyme preparation. It’s hemicellulase (pentosanase) activities acts on flour pentosans to soften and reduce the viscosity of bread doughs and
batters. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase_112.html