Whole, dried Goji berries are bright red and about the size of a raisin, but not quite as sweet as a raisin.
Major and trace elements
Main nutritional components
Content of amino acid
Goji berries function 1.Protects the liver — less fatigue 2.Helps eyesight – supports kidney function 3.Increases metabolic activity — burns fat and aids digestion 4.Boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin 5.Improves circulation — supports distribution of nutrients and quality energy levels 6.Improves sexual function and fertility — boosts libido and energy 7.Promotes longevity — brings life support to the blood and all internal organs 8.Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. 9.Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels. 10.Goji has unique bioactive polysaccharides (LBP) — key markers for building immune response Dried Goji Berry
|
Ningxia A Grade 550 Dried Goji berry Exported dried fruit Goji berry Health fruit Chines wolfberry Goji berry are naturally rich in antioxidant carotenoids, vitamin A, and Zeaxanthin. They contain B-complex vitamins, Vitamin C, and important polysaccharides. These special ...
Known as the anti-aging fruit, Goji berries are an excellent source of antioxidants, vitamins A and C, amino acids, potassium, iron, zinc, and more. Goji berries (Lycium barbarum) have long been recognized for their medicinal benefits in Far East medicine. These high quality ...
Goji berries have a natural tinge of sweetness with a very slight herb-like aftertaste. They also contain tiny seeds (which contain fibre) that add a nice texture to your meals. You can eat them raw or soak them in hot water before munching. Others prefer adding goji berries to ...
According to Traditional Chinese Medicine theory-TCM theory and practice, wolfberry can act on both the “liver channel” and the “kidney channel,” and the major health benefits of wolfberry are its ability to nourish and tonify liver and kidney, improve jing ( the basic ...