Vanillin can be widely used in the fragrance of edible, tobacco, and daily products, and it is also an important fine chemical product. When synthetic vanillin is used as a food additive, please use it in accordance with the requirements of GB 2760. The shelf life of artificial ...
Contact April sales1@anhuiyiao.com WhatsApp+8617354101231 Wickr april689 Auatralia/USA BDO 1,4-Butanediol NEW GBL cas517-23-7 ...
Basic Info Product Name: Diethyl(phenylacetyl)malonate CAS No.: 20320-59-6 Molecular Formula: C15H18O5 Molecular Weight: 278.30000 ...
Cas No.: 121-33-5 EINECS No.: 204-465-2 Purity % (GC): >99.5% Appearance: White to light yellow acicular crystal or crystalline powder. Source: To be from natural 4-methyl guaiacol other than vanilla bean. Melting point:81-83℃ Weightlessness in dry state:≤ 0.5% Heavy ...
App-binaca Raw Chemical Materials 99.9% Puirty White or yellow Powder Dry Ventilated Storage 4f-adb 1. Product Name : App-binaca 2. Cas No : 8492312-32-2 3. Purity : 99% 4. Package : 1kg/Aluminum foil bag or as customer requirement 5.Production Capacity : 1500 Kilogram/Month ...
Creative Biolabs offers custom design, synthesis and production services of Artificial Zinc Finger Proteins for various protein engineering studies. Artificial zinc finger proteins can bind with DNA, and are novel tools for biochemical and molecular biological investigations and ...
Connect information: Nymeria Zhao E mail:ycsale11@chembj.com whatsapp:+8615315573717 Product Name: Vanillin CAS: 121-33-5 Standard: National Standard Level: Food Grade Content: 99% Appearance: white powder Packing: 25KG/cardboard drum Vanillin is one of the most important ...
Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and ...
Molecular formula :C9H10O3 Molecular weight:16617 CAS NO: 121-32-4 Appearance: white to pale yellow needle-like crystalline powder Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/drum Molecular formula :C9H10O3 ...
Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ≥99.5% Melting Point: 81.0~83.0°C Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:≤0.5% Arsenic content: ≤3 mg/kg ...