Convention oven
Product Quick Detail
- Place Of Origin
- China
- Packaging
- wooden package
- Delivery
- 15 Days
Specifications
| Description | Model | Power | Oven Dim(cm) | Weight | Number of tray |
| Convention oven | MS-3E | 4.5KW | 56*88*112 | 100KG | 3 trays 40*60cm |
| MS-5E | 7.5KW | 83*88*112 | 130KG | 5 trays 40*60cm | |
| MS-10E | 18KW | 141*88*130 | 245KG | 10 trays 40*60cm |
Features
1. Hygienic stainless steel construction for ease of cleaning and durability.
2. It has steam system and hot-air circulation function which is good for french bread or other food's baking.
3. Germany Schneider brand name spare parts are used for this oven. High quality spare parts extend oven life span and give oven steady performance.
4. Digital controller is from a Taiwan brand. It's wear-resisting index is up to 200,000 which is twice as the other brand names.
5. Two digital timers. One is for baking time set-up, the other is for water spray time set-up.
6. Large glass window and lights in the chamber provide good baking view.
7. There are hot-air outlets at both left &right sides near the door. User could choose to open or close the outlets base on their baking
8. The clear height between trays could be adjustable.
9. Special designed steam generator to avoid steam explosion.
10. Unique round exhaust design to reduce the oven air pressure and to lead out waste air. This design has two functions-avoid any explosion caused by high pressure at the mean time it could ensure against lose of heat.
11. There is a air blower located at the back side of oven. This blower works as heat radiator to protect electric spare parts from overheat.
12. Automatic water in-charge & discharge system.
Material stainless steel
Certification CE ISO
Operation automatic
Operation automatic
Description
Function heating elements
Temperature 100-250°
Capacity 40L
Processing baking machine
- Country: China (Mainland)
- Business Type:
- Market:
- Founded Year:1984
- Address:East industrial area, Anping Country, Hengshui City, Hebei province,China.
- Contact:Christina Meng
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