Bromelain ,Bromelin

Names: Bromelain ,Bromelin
Appearance: yellow-brown fine powder
CAS No:9001-00-7
Source: Ananas bractetur, Ananas comosus (Pineapple)
E.C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60degree celsius
Inactivation Temperature: 65 degree celsius
Optimum PH: 5.0-8.0
Inactivation PH: Below 3.0 and above 9.5
STANDARAS SPECIFCATIONS:
Appearance: yellow-brown fine powder
Loss on drying: Less than 5%
Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents
MICROBLAL STANDARD:
Total Plate Count: Less than 10,000 col./g
Yeast & Mold: Less than 10col./g