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Argan oil, often called \"liquid gold,\" is a precious vegetable oil extracted from the nuts of the argan tree (Argania spinosa), a tree endemic to Morocco. It is renowned for its numerous beneficial properties and has been used for centuries for both culinary and cosmetic purposes.

Origin and Production

• Origin: The argan tree primarily grows in the semi-desert region of southwestern Morocco. Local Berber communities are often involved in the production of argan oil.
• Extraction: The traditional process of extracting argan oil is labor-intensive. It involves drying the argan nuts in the sun, cracking the nuts to extract the seeds, and then cold-pressing the seeds to obtain the oil.

Composition and Properties

• Essential Fatty Acids: Argan oil is rich in essential fatty acids, including linoleic acid (omega-6) and oleic acid (omega-9), which are vital for skin and hair health.
• Vitamin E: It contains vitamin E (tocopherols), a powerful antioxidant that helps protect cells from damage caused by free radicals.
• Polyphenols and Sterols: These compounds have anti-inflammatory and anti-aging properties, contributing to skin regeneration and repair.