Catalog #: | MBS-0037 |
Product Name: | Cellulase |
Similar: | Cellulase |
Application: | Food Industry |
Strains: | Yeast |
Enzyme Commission Number: | EC 3.2.1.4 |
Reaction: | Endohydrolysis of (1→4)-β-D-glucosidic linkages in cellulose, lichenin and cereal β-D-glucans |
Dryzone baking dry cabinet could stimulate 100% internal moisture: combined with the dual characteristics of baking and dehumidification, the surface of the electronic components and the deep water molecules inside could all be stimulated out and make it completely dry. It not ...
Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of ...
E60C Series baking dry cabinet is 40~60℃ adjustable and <1%RH, it uses low temperature to evaporates water molecules inside the components, then the dehumidification host will completely absorb the water molecules in the air in the cabinet and discharge them out of the ...
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Dryzone baking dry cabinet could stimulate 100% internal moisture: combined with the dual characteristics of baking and dehumidification, the surface of the electronic components and the deep water molecules inside could all be stimulated out and make it completely dry. It not ...
Add a dash of humour and excitement to yourhens night ...
Cacao baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0.As per the degree of alkalization, they are further divided into light alkalized (pH 6.2-6.8), medium alkalized (6.8-7.2) and high alkalized (pH 7.0-8.0) ...
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