Hydrolyzed Porcine Gelatin
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Ingredients of Hydrolyzed Porcine Gelatin
Inspection Items Unit Standard
Jelly Strength (6.67%, 10 ℃) Bloom. g ≥180
Engler Viscosity (6.67%, 40 ℃） °E ≥10
Viscosity Degradation (6.67 %,37℃) % ﹤7.0
Luminousness % ≥70
PH 4.0-7.2
Moisture % 10-14
Ash Content % ≤2.0
Chromium ppm ≤2.0
Heavy Metal % ≤0.003
Arsenic Salt % ≤1
Insoluble Particles % ≤0.2
Peroxide mg
≤10Total Bacterial Count cfu/g ≤10000
Salmonella 10g negative
Colibacillus g ≤3
Mucedine Cfu/g ≤100
Conclusion Passed
Benefits of pork gelatine powder
Hydrolyzed fish gelatin is the perfect ingredient to make toffees chewable and give them a lasting taste.
Its foaming, stable deformation and emulsifying properties make it an excellent solution for this segment.
What Can Hydrolyzed Porcine Gelatin Be Used For
01
Ice Cream
02
Pastry
03
Senior Candy
04
Porridge
As one of the most professional collagen plant, we provide collagen powder wholesale, gelatin porcine source, hydrolyzed porcine gelatin, gelatin from porcine skin, gelatine porcine and etc. Want to know more, contact us.
- Country: China (Mainland)
- Business Type:
- Market:
- Founded Year:
- Address:No. 18 Hangping Road, Haining City, Zhejiang Province
- Contact:semix .com
Other products from Zhejiang Xinmei Biotechnology Co., Ltd.
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